Camouflaging French Base

Skin undertone: cool Color: pink Density: medium CAMOUFLAGE BASE No20 – CREAMY–PINK French Base – camouflage bases in nude shades, designed for classic French manicures and clean look effects. A bestseller in salon work and the most popular choice for clients. WHAT YOU NEED TO KNOW ABOUT FRENCH BASE Adjusts to the nail tone Natural shades visually even out the tone – nails look neat and well–cared–for Masks imperfections Medium pigmentation covers ridges and the free edge but leaves a semi–transparent effect Quick and manageable Medium–thick consistency allows for excellent self–leveling, saving the technician’s time Flexibility after polymerization The coating remains elastic, does not crack, and ensures good wearability HOW TO USE FRENCH BASE Suitable for natural shapes up to medium length with minimal leveling in base technique. For clear shapes and long nails, previous reinforcement is required. Apply French Base over a layer of transparent base – for example, Multi Slim Base WHO IT’S FOR Use French Base as a sheer nude covering or as a camouflage base for French or design. French Base No20 – cremelle matches best with cool undertones. HOW TO IDENTIFY A COOL UNDERTONE Veins on the wrist appear blue or purple, skin tans but remains cool, without golden tones; looks lighter and clearer alongside cool shades; warm shades can give an undesirable yellowish or ‘dirty’ skin tone. Other shades of French Base with cool undertones: 02, 05, 13, 14, 15, 17, 18. TECHNICAL PROPERTIES: pigmentation: 3/5 consistency: 3/5 polymerization speed: 5/5 elasticity: 4/5 acidity: 3/5 HOW TO APPLY FRENCH BASE 0–3. Prepare the nail plate, degrease, dehydrate 4. Base layer: apply a uniform layer of base. Polymerize in an LED lamp for 60 seconds 5. Color: apply French Base evenly, carefully working through the side walls. Add a small drop and do minimal leveling of the nail plate (up to 1 mm. Polymerize in an LED lamp for 60 seconds 6. Finish: apply top coat. Polymerize in an LED lamp for 90 seconds. Allow the coating to cool completely.